Ingredients:

• 100 g / 2 rolls KetoVie Café Wholesome Bread Rolls
• 120 g ground beef
• 50 g butter
• 26 g heavy cream
• 13 g egg (mixed well)
• 5 g parmesan
• 5 g parsley (finely chopped)
• 1 g garlic powder
• 0.5 g basil
• 0.5 g oregano

Directions:

• Wash parsley and dry on paper towels
• Chop the parsley with scissors
• Quarter the KetoVie Café Wholesome Bread Rolls and blend in a food processor
• Melt the butter in the microwave and mix all ingredients in a bowl
• Refrigerate the mixture for 10-15 minutes
• Weigh out 40 g balls of meat mixture and place in muffin tin
• Bake at 400 F for 20 minutes
• Allow to cool and for fat to absorb

Nutritonal Information:

• Ratio: 3:1
• Calories: 150
• Net Carbs: 0.3g
• Fat: 14.6g