Bread Pudding 4:1



  • Cut bread roll into small squares and place into a small ramekin
  • Melt the butter, and mix all other ingredients together in the bowl
  • Pour mixture over bread roll and bake for 25 minutes at 350 F
  • Optional: Decorate with fruit (alter ratio accordingly)

Nutritonal Information:

  • Ratio: 4:1
  • Calories: 419
  • Net Carbs: 1.9g
  • Fat: 42g

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