Basil Salad with Pizza Croutons 4:1



  • Unwrap Pizza Petite and bake for 9-10 minutes
  • Cut into bitesize pieces and set aside
  • In a bowl add the olive oil, balsamic vinegar and dijon mustard and whisk together
  • With scissors cut the basil into think strips
  • Add the basil and lettuce to the dressing and mix together
  • Serve the salad with the pizza croutons on top

Nutritonal Information:

  • Ratio: 4:1
  • Calories: 576
  • Net Carbs: 6.5g
  • Fat: 58g

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