Ingredients:

• 40g Lindt Dark Chocolate (85%)
• 48g butter
• 4g Cocoa (Hersheys)
• 50g ground almonds
• 50g raw egg
• 3g baking powder
• 15g Organic Liquid Stevia (Sweetener)

Directions:

• Preheat oven to 350’F.
• Melt chocolate and butter over hot water. Stirring all the time.
• Gradually beat in the egg and stevia.
• Mix in cocoa and almond flour.
• Pour into lined baking tray.
• Cook for 15 minutes (or until cooked to your liking)

Makes 8 small brownies.

Nutritional information:

• Ratio: 2.4:1
• Calories: 117 per portion
• Fat: 10.9g per portion
• Net Carbs: 1.8g per portion