Ingredients:

• 0.5 g paprika
• 0.5 g garlic powder
• 0.5 g chilli powder
• 28 g / 1 x KetoVie Café Cheddar Dough Ball
• 4 g cheddar cheese (grated)
• 31 g sour cream
• 10 g butter
• 10 g avocado oil
• 50 g avocado
• 30 g 80% lean ground beef

Directions:

• Thaw and knead dough until it is soft
• Roll or pat the dough into a circle
• Place on greaseproof paper and bake for 5 minutes at 350 F
• Heat oil and half of the butter in the pan until melted
• Add the beef and seasoning and stir until the beef is browned
• Mash the avocado with a fork
• Spread the remaining butter onto the cheddar dough
• Spread half the avocado onto the cheddar dough
• Then add the beef and make sure to get the remaining fat
• Add the remaining avocado on top of the beef
• Add the sour cream and cheddar cheese

Nutritonal Information:

• Ratio: 3:1
• Calories: 524
• Net Carbs: 3.15g
• Fat: 51g