Cheddar Crisps 3:1

Ingredients:

Directions:

  • Knead the dough until it becomes soft
  • Divide the dough into 7 balls
  • Between 2 pieces of parchment paper, roll the balls into a disc
  • Place them on a baking tray and bake for 5-6 minutes

Nutritonal Information:

  • Ratio: 3:1
  • Calories: 130
  • Net Carbs: 0.7g
  • Fat: 12.5g
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