Ingredients:

• 18 g brazil nuts, ground fine
• 3.7 g coconut oil
• 3 g egg whites
• 0.5 g Truvia sweetener
• 0.2 g cinnamon
• Optional: 3-5 drops vanilla essence

Directions:

• Mix all ingredients in a bowl
• Roll into a dough
• Divide the but mixture into 4-5 equal portions and flatten with your fingers
• Bake for 15 minutes at 350’F

Nutritonal Information:

• Ratio: 3.01:1
• Calories: 154
• Net Carbs: 1g