Ingredients:

• 30 g / 1 oz cheddar cheese (Redmond), grated
• 40 g / 1.4 oz cream (40%)
• 30 g / 1 oz zucchini, peeled and grated
• 26 g / 0.9 oz butter, melted
• 10 g / 0.35 oz half cooked macaroni pasta
• 23 g / 0.81 oz cauliflower, finely chopped

Directions:

• Preheat oven to 375’F.
• In oven-proof dish, add pasta, cauliflower, zucchini, cheese, butter and cream. Mix together.
• Cook for 8-10 minutes and enjoy.

Nutritional Information:

• Ratio: 3:1
• Calories: 454 kcals
• Net Carbs: 5.85g
• Fat: 44g