Serves: 1

Ingredients:

• 25g egg yolks
• 20g bell peppers, finely chopped
• 25g halloumi cheese (Shepards of Cyprus)
• 70g avocado
• 21g butter

Method:

• In 2/3 butter, fry the egg and bell peppers for 2-3 minutes.
• In the remaining butter, fry the halloumi for a few minutes on each side until golden brown.
• Slice the avocado, and serve with the halloumi and scrambled egg.

Nutritional information per serving:

• Keto Ratio: 3:1
• Fat: 41.37g
• Net Carbs: 4.02g
• Protein: 9.71g
• Calories: 434 kcal

IMPORTANT: Consult a medical professional to ensure this recipe is appropriate for your prescribed medical nutrition therapy. Your health care provider may need to adjust the recipes for you or your child’s specific ratio and calorie requirements.

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