Vanilla Almond Cut-Out Cookies 4.1:1

Vanilla Almond Cut-Out Cookies 4.1:1

CATEGORY   Baking, Cookie, Dessert

SERVING SIZE   2 small cut-out cookies or 1 large cookie
  • 5g butter (about 1 tsp)
    10g egg, raw, mixed well (about 2 tsp)
    1g vanilla extract (about ¼ tsp)
    0.5g almond extract (about ⅛ tsp)
    2-3 drops liquid stevia (optional)
    28g KetoVie Café Kwik Mix (about ¼ cup)
  • Preheat oven to 350°.
    Line a small baking tray with parchment paper.
    Weigh the butter, melt and allow to cool slightly.
    Weigh the egg and mix well with cooled butter.
    Add vanilla extract, almond extract and 2-3 drops liquid stevia for added sweetness.
    Add wet ingredients to Kwik Mix and stir well until a smooth dough ball is formed.
    Place dough ball on the baking tray. Use your hands or the back of a spoon to press the dough into a round cookie shape or use your favorite holiday cut-out shapes.
    Depending on the cut-out size, you may be able to make 2 small cookies.
    Bake for 7-8 minutes.

    When cool, frost with White Chocolate Frosting recipe.
Per Recipe Per Serving
Ketogenic Ratio 4.1:1 4.1:1
Calories 172 172
Net Carbs, g 1.3 1.3
Protein, g 2.9 2.9
Fat, g 17.2 17.2

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