Peanut Butter Sandwich Crackers 4.5:1


CATEGORY   Snack, Main Dish

SERVING SIZE   7 sandwich crackers
SERVINGS PER RECIPE  1
  • 28g KetoVie Café Cheddar Dough (1 dough ball)
    25g butter, room temp (6 tsp)
    13g Peter Pan No Sugar Added Peanut Butter (2½ tsp)
  • Preheat oven to 350° F.
    Knead thawed dough ball and divide evenly into 14 smaller balls, 2g each.
    Roll each ball between your hands until smooth.
    Press between two sheets of parchment paper using a tortilla press or roll thin with a rolling pin.
    Gently lift flattened dough and place on an ungreased baking sheet.
    Bake 5-6 minutes or until edges start to brown. Remove from oven and let cool.
    Using a butter knife, whisk together butter and peanut butter.
    On 7 crackers, spread 1 tsp each, then top each with the remaining crackers.
Per Recipe Per Serving
Ketogenic Ratio 4.5:1 4.5:1
Calories 395 395
Net Carbs, g 2.4 2.4
Protein, g 6.4 6.4
Fat, g 39.3 39.3

Everyday is Everything

Epilepsy stole your "everyday". We’re here to help steal it back.
Learn how KetoVie can help you reclaim your everyday.

KetoVie Formula
Contact Us
866 456 9776 (US & CA)

+357 22313494 (Int'l)

Follow Us