CATEGORY Snack, Main Dish
SERVING SIZE 7 sandwich crackers
SERVINGS PER RECIPE 1
- 28g KetoVie Café Cheddar Dough (1 dough ball)
25g butter, room temp (6 tsp)
13g Peter Pan No Sugar Added Peanut Butter (2½ tsp)
- Preheat oven to 350° F.
Knead thawed dough ball and divide evenly into 14 smaller balls, 2g each.
Roll each ball between your hands until smooth.
Press between two sheets of parchment paper using a tortilla press or roll thin with a rolling pin.
Gently lift flattened dough and place on an ungreased baking sheet.
Bake 5-6 minutes or until edges start to brown. Remove from oven and let cool.
Using a butter knife, whisk together butter and peanut butter.
On 7 crackers, spread 1 tsp each, then top each with the remaining crackers.
|Per Recipe||Per Serving|
|Net Carbs, g||2.4||2.4|