CATEGORY Baking, Cookie, Dessert
SERVING SIZE 1 cookie
SERVINGS PER RECIPE 1
- 8g butter (about 2 tsp)
10g egg, raw, mixed well (about 2 tsp)
2-3 drops liquid stevia (optional)
0.5g cinnamon, ground (about ¼ tsp)
1g ginger, ground (about ½ tsp)
15g KetoVie Café Kwik Mix (about 2 Tbs)
- Preheat oven to 350°.
Line a small baking tray with parchment paper.
Weigh the butter, melt and allow to cool slightly.
Weigh the egg and mix well with cooled butter.
Add 2-3 drops of liquid stevia for sweetness.
Combine all dry ingredients and mix well.
Add wet ingredients to dry ingredients and mix until a smooth dough ball is formed.
Place dough on the baking tray. Use your hands or the back of a spoon to press the dough into a round cookie shape or use your favorite holiday cut-out shape.
Bake for 7-8 minutes.
When cool, frost with Maple Cream Cheese Frosting recipe.
Recipe developed by Stephanie Murico, RD, CSP, LD, Keto Dietitian at Cincinnati Children's Hospital.
| Per Recipe | Per Serving | |
|---|---|---|
| Ketogenic Ratio | 3.5:1 | 3.5:1 |
| Calories | 142 | 142 |
| Net Carbs, g | 1.4 | 1.4 |
| Protein, g | 2.3 | 2.3 |
| Fat, g | 14 | 14 |
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