{"id":819,"date":"2018-07-25T08:50:13","date_gmt":"2018-07-25T12:50:13","guid":{"rendered":"https:\/\/www.ketovie.com\/blog\/?p=819"},"modified":"2020-07-28T10:23:14","modified_gmt":"2020-07-28T14:23:14","slug":"pigs-in-cheddar-blankets-with-broccoli-slaw","status":"publish","type":"post","link":"https:\/\/www.ketovie.com\/blog\/2018\/07\/pigs-in-cheddar-blankets-with-broccoli-slaw\/","title":{"rendered":"Pigs in Cheddar Blankets with Broccoli Slaw"},"content":{"rendered":"

By Mary Susan Spears, MS, RD, CSP, LD<\/em><\/p>\n

Here’s a fun new recipe for keto-friendly pigs in a blanket.<\/p>\n

Pigs in a Cheddar Blanket<\/h2>\n

\"Ingredients<\/h4>\n

Items to order from Cambrooke<\/h4>\n

KetoVie Caf\u00e9 Cheddar dough and Veggie Dip Mix<\/p>\n

Other ingredients<\/h4>\n
    \n
  • 4 (40 grams) Cocktail sausages (we used Hillshire Farm\u2019s Beef Lit\u2019l Smokies)<\/li>\n
  • \u00bd cup (40 grams) Broccoli slaw (no dressing)<\/li>\n
  • 1 cup (224 grams) Mayonnaise (we used Hellmann\u2019s to get the highest ratio for our dressing)<\/li>\n<\/ul>\n

    Instructions<\/h4>\n

    Defrost a ball of Cheddar Dough at room temperature.<\/p>\n

    Preheat your oven to 350\u00b0F, you could also use a toaster oven as pictured.<\/p>\n

    Cut the cheddar dough into 4 equal pieces (7g each).<\/p>\n

    Form the dough pieces into a flat rectangle long enough to wrap around a cocktail sausage.<\/p>\n

    \"Preparing<\/p>\n

    Cup your hand to help mold the dough around the sausages.<\/p>\n

    Spray a cookie sheet and evenly space pigs.<\/p>\n

    Cook for 12 -15 minutes or until golden brown on top.<\/p>\n

    Make the slaw while your cheddar pigs are cooking<\/p>\n

    \"\"<\/h4>\n

    Broccoli slaw<\/h4>\n

    Measure 1 cup (240 grams) mayonnaise.<\/p>\n

    Stir in 1 packet<\/p>\n

    Measure \u00bd cup (40 grams) Broccoli slaw vegetables.<\/p>\n

    Add 2 Tbsps. (23 grams) prepared veggie dip to the broccoli slaw and place on plate.<\/p>\n

    Place any remaining dip in the fridge to use later in the week on vegetables, or as a dressing on a salad.<\/p>\n

    Arrange the cooked cheddar pigs around the broccoli slaw and chow down.<\/p>\n

    \"broccoli<\/h4>\n

    Nutritional Information<\/h4>\n

    Each Pig<\/h5>\n

    67 calories, 2.25 g Protein, 6.13 g Fat, 0.58 Net Carbs, 1.35 g Fiber, Ratio of 2.2:1<\/p>\n

    KetoVie Caf\u00e9 Veggie Dip Mix with 1 cup Hellmann\u2019s Mayonnaise<\/h5>\n

    1684 Calories, 1.72 g Protein, 183.17 g Fat, 7.13 Net Carbs, 0 g Fiber, Ratio of 20.7:1<\/p>\n

    Broccoli Slaw with dressing<\/h5>\n

    171 calories, 1.11 g protein, 17.74 g Fat, 1.64 g Net Carbs, 1.4 g Fiber, Ratio 6.45:1<\/p>\n

    Total Meal <\/strong><\/h5>\n

    437 calories, 10.11 g protein, 42.24 g Fat, 3.94 g Net Carb, 6.8 g Fiber, Total Ratio 3:1<\/p>\n","protected":false},"excerpt":{"rendered":"

    By Mary Susan Spears, MS, RD, CSP, LD Here’s a fun new recipe for keto-friendly pigs in a blanket. Pigs in a Cheddar Blanket Items to order from Cambrooke KetoVie Caf\u00e9 Cheddar dough and Veggie Dip Mix Other ingredients 4 (40 grams) Cocktail sausages (we used Hillshire Farm\u2019s Beef Lit\u2019l Smokies) \u00bd cup (40 grams) […]<\/p>\n","protected":false},"author":2,"featured_media":834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[31,32,33,30,17],"class_list":["post-819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cheddar-dough","tag-ketov","tag-ketovie-cafe-veggie-dip-mix","tag-main-course","tag-recipes"],"jetpack_featured_media_url":"https:\/\/www.ketovie.com\/blog\/wp-content\/uploads\/Plate-rotated-e1547740692392.png","_links":{"self":[{"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/posts\/819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/comments?post=819"}],"version-history":[{"count":6,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/posts\/819\/revisions"}],"predecessor-version":[{"id":984,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/posts\/819\/revisions\/984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/media\/834"}],"wp:attachment":[{"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/media?parent=819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/categories?post=819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/tags?post=819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}