{"id":1327,"date":"2020-07-03T07:06:55","date_gmt":"2020-07-03T11:06:55","guid":{"rendered":"https:\/\/www.ketovie.com\/blog\/?p=1327"},"modified":"2020-07-03T07:06:57","modified_gmt":"2020-07-03T11:06:57","slug":"cinnamon-vanilla-egg-custard-41","status":"publish","type":"post","link":"https:\/\/www.ketovie.com\/blog\/2020\/07\/cinnamon-vanilla-egg-custard-41\/","title":{"rendered":"Cinnamon Vanilla Egg Custard 4:1"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>50 g heavy cream<\/li><li>58 g egg (mixed well)<\/li><li>17 g butter (melted)<\/li><li>0.2 g cinnamon<\/li><\/ul>\n\n\n\n<p><strong>Directions:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Add eggs, cream, butter and cinnamon to a bowl and mix well<\/li><li>Pour the egg mixture into a 16-oz ramekin dish and place the ramekin into a large casserole dish<\/li><li>Pour boiling water into the dish so it comes up half way<\/li><li>Place in the oven at 350 F for 40-45 minutes<\/li><\/ul>\n\n\n\n<p><strong>Nutritonal Information:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Ratio: 4:1<\/li><li>Calories: 404<\/li><li>Net Carbs: 1.8g<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cinnamon Vanilla Egg Custard\" width=\"725\" height=\"408\" src=\"https:\/\/www.youtube.com\/embed\/oHxPWzoipcE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 50 g heavy cream 58 g egg (mixed well) 17 g butter (melted) 0.2 g cinnamon Directions: Add eggs, cream, butter and cinnamon to a bowl and mix well Pour the egg mixture into a 16-oz ramekin dish and place the ramekin into a large casserole dish Pour boiling water into the dish so [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":1321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/www.ketovie.com\/blog\/wp-content\/uploads\/Untitled-design-8-1.png","_links":{"self":[{"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/posts\/1327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/comments?post=1327"}],"version-history":[{"count":1,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/posts\/1327\/revisions"}],"predecessor-version":[{"id":1328,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/posts\/1327\/revisions\/1328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/media\/1321"}],"wp:attachment":[{"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/media?parent=1327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/categories?post=1327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/tags?post=1327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}