{"id":1325,"date":"2020-07-03T06:58:09","date_gmt":"2020-07-03T10:58:09","guid":{"rendered":"https:\/\/www.ketovie.com\/blog\/?p=1325"},"modified":"2020-07-03T06:58:10","modified_gmt":"2020-07-03T10:58:10","slug":"fruit-pizza-41","status":"publish","type":"post","link":"https:\/\/www.ketovie.com\/blog\/2020\/07\/fruit-pizza-41\/","title":{"rendered":"Fruit Pizza 4:1"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>7 g strawberry<\/li><li>5 g blackberry<\/li><li>3 &#8211; 5 drops vanilla extract<\/li><li>6 g cream cheese<\/li><li>17 g canola oil<\/li><li>3.5 g truvia sweetener<\/li><li>39 g egg white (beaten stiff)<\/li><li>18 g egg yolk<\/li><li>10 g butter<\/li><li>20 g heavy cream<\/li><\/ul>\n\n\n\n<p><strong>Directions:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Add the egg yolk, canola oil, half the truvia and egg whites into a bowl and fold together<\/li><li>Pour mixture onto baking tray<\/li><li>Bake for 20-25 minutes at 350 F<\/li><li>Mix the cream cheese, butter and vanilla until very smooth<\/li><li>Fold in the remaining truvia sweetener and whipped cream into the cheese mixture<\/li><li>Slice the strawberry and blackberry<\/li><li>Assemble the pizza by spreading the cream cheese mixture on the cooked crust<\/li><li>Evenly spread the fruit on top<\/li><\/ul>\n\n\n\n<p><strong>Nutritonal Information:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Ratio: 4:1<\/li><li>Calories: 406<\/li><li>Net Carbs: 2.1g<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Fruit Pizza\" width=\"725\" height=\"408\" src=\"https:\/\/www.youtube.com\/embed\/62ZTi1XUB2c?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 7 g strawberry 5 g blackberry 3 &#8211; 5 drops vanilla extract 6 g cream cheese 17 g canola oil 3.5 g truvia sweetener 39 g egg white (beaten stiff) 18 g egg yolk 10 g butter 20 g heavy cream Directions: Add the egg yolk, canola oil, half the truvia and egg whites [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":1320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/www.ketovie.com\/blog\/wp-content\/uploads\/Untitled-design-9-1.png","_links":{"self":[{"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/posts\/1325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/comments?post=1325"}],"version-history":[{"count":1,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/posts\/1325\/revisions"}],"predecessor-version":[{"id":1326,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/posts\/1325\/revisions\/1326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/media\/1320"}],"wp:attachment":[{"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/media?parent=1325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/categories?post=1325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/tags?post=1325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}