{"id":1304,"date":"2020-06-10T09:55:22","date_gmt":"2020-06-10T13:55:22","guid":{"rendered":"https:\/\/www.ketovie.com\/blog\/?p=1304"},"modified":"2020-06-10T09:55:24","modified_gmt":"2020-06-10T13:55:24","slug":"pizza-fat-bomb-3-11","status":"publish","type":"post","link":"https:\/\/www.ketovie.com\/blog\/2020\/06\/pizza-fat-bomb-3-11\/","title":{"rendered":"Pizza Fat Bomb 3.1:1"},"content":{"rendered":"\n<p>This recipe makes one fat bomb<\/p>\n\n\n\n<p>For consistency, each bomb must be made separately<\/p>\n\n\n\n<p>If you are following a MAD diet, you can batch out all fat bombs and portion out accordingly<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 g basil<\/li><li>7.5 g black olives crushed<\/li><li>27.5 g cream cheese<\/li><li>1.75 g chorizo<\/li><li>2.5 g red pesto<\/li><\/ul>\n\n\n\n<p><strong>Directions:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>In a bowl add the cheese, basil, pesto, and mix together<\/li><li>Add olives and chorizo and mix together<\/li><li>Roll the cheese into a ball<\/li><\/ul>\n\n\n\n<p><strong>Nutritonal Information:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Ratio: 3.1:1<\/li><li>Calories: 119<\/li><li>Net Carbs: 1.3g<\/li><li>Fat: 11.6g<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Pizza Fat Bomb\" width=\"725\" height=\"408\" src=\"https:\/\/www.youtube.com\/embed\/fCUiNDPWX_s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This recipe makes one fat bomb For consistency, each bomb must be made separately If you are following a MAD diet, you can batch out all fat bombs and portion out accordingly Ingredients: 1 g basil 7.5 g black olives crushed 27.5 g cream cheese 1.75 g chorizo 2.5 g red pesto Directions: In a [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":1305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/www.ketovie.com\/blog\/wp-content\/uploads\/Untitled-design-5.png","_links":{"self":[{"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/posts\/1304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/comments?post=1304"}],"version-history":[{"count":1,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/posts\/1304\/revisions"}],"predecessor-version":[{"id":1306,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/posts\/1304\/revisions\/1306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/media\/1305"}],"wp:attachment":[{"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/media?parent=1304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/categories?post=1304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/tags?post=1304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}