{"id":1276,"date":"2020-05-08T06:37:36","date_gmt":"2020-05-08T10:37:36","guid":{"rendered":"https:\/\/www.ketovie.com\/blog\/?p=1276"},"modified":"2020-05-08T06:47:07","modified_gmt":"2020-05-08T10:47:07","slug":"avocado-brunch-3-11","status":"publish","type":"post","link":"https:\/\/www.ketovie.com\/blog\/2020\/05\/avocado-brunch-3-11\/","title":{"rendered":"Avocado Brunch 3.1:1"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 g \/ 0.1 oz olive oil<\/li><li>1 g \/ 0.05 oz paprika<\/li><li>2 g \/ 0.1 oz balsamic vinegar<\/li><li>35 g \/ 1.2 oz sliced avocado<\/li><li>1 (56 g) <a href=\"https:\/\/www.ketovie.com\/products\/ketovie-cafe\/pizza-petites\/\">KetoVie Caf\u00e9 Pizza Petite<\/a> (already cooked)<\/li><li><\/li><\/ul>\n\n\n\n<p><strong>Directions:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>On the cooked <a href=\"https:\/\/www.ketovie.com\/products\/ketovie-cafe\/pizza-petites\/\">Pizza Petite<\/a> layer the avocado<\/li><li>Then add balsamic vinegar, olive oil and paprika<\/li><li>And enjoy!<\/li><\/ul>\n\n\n\n<p><strong>Nutritional Information:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Ratio: 3.1:1<\/li><li>Calories: 320<\/li><li>Net Carbs: 3.5g<\/li><li>Fat: 31.2g<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" width=\"725\" height=\"408\" src=\"https:\/\/www.youtube.com\/embed\/0t08zvpzY7Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 g \/ 0.1 oz olive oil 1 g \/ 0.05 oz paprika 2 g \/ 0.1 oz balsamic vinegar 35 g \/ 1.2 oz sliced avocado 1 (56 g) KetoVie Caf\u00e9 Pizza Petite (already cooked) Directions: On the cooked Pizza Petite layer the avocado Then add balsamic vinegar, olive oil and paprika And [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":1273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/www.ketovie.com\/blog\/wp-content\/uploads\/2-1.png","_links":{"self":[{"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/posts\/1276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/comments?post=1276"}],"version-history":[{"count":1,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/posts\/1276\/revisions"}],"predecessor-version":[{"id":1277,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/posts\/1276\/revisions\/1277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/media\/1273"}],"wp:attachment":[{"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/media?parent=1276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/categories?post=1276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ketovie.com\/blog\/wp-json\/wp\/v2\/tags?post=1276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}